(More customer reviews)this stuff is amazing -- put a tsp or tbsp in a pot of soup -- or beef stew -- or pot roast and it works wonderfully well. Can't find it in New York City so I have friends and family send it to me. Now that I've found it Amazon, I finally have a source.
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A dark moist paste of beef, spices, and salt that dissolves quickly in hot water. Serving Suggestions Use wherever beef broth or consume is called for in a reicpe. 1 teaspoon is equilvant to 1 bouillon cube, but is more flavorful. Delicious as a plain broth, or "beef up" the flavors of soups, stews, gravies or casseroles.
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