(More customer reviews)Minor's Demi-Glace
This product is a wonderful sauce enhancer and transforms an OK cook into a gourmet cook.
It keeps very nicely in the refrigerator for a long time and a couple of teaspoons will do the trick.
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Minors Demi-Glace Sauce Concentrate is a velvety brown sauce made from reduced beef stock and accented with tomato, garlic and onion. Its delicate sheen enhances beef, poultry and vegetable dishes. Use as a base for Hunter, Madeira, and Peppercorn sauces. Make Marsala demi-glace by simply substituting Marsala wine for ¼ the amount of water called for in the recipe.
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