(More customer reviews)If you showed this product to any person associated with a French restaurant, they would say that it was not lobster bisque. But on the can it does say, "New England Style." Who am I to say that this soup is not representative of the way a Yankee would make lobster bisque.
As promised, it is ready straight from the can for heating. I found that some cream improved it. The little strands of meat or was it veins from celery stalks, felt fibrous. Was it that meat in the lobster body that is not very good? They're too nondescript to pin down.
The soup base has a taste that is reminiscent of oyster stew. While I recommend adding shrimp to this company's lobster chowder, I think a few oysters put in at the last minute might make this bisque worthwhile.
My next order will be for this brand's chowder instead of the bisque. I think you will agree, that's the way to go.
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