(More customer reviews)This is the easiest way to fix a REAL LOUISIANA gumbo I have ever seen. I am from Louisiana and know how to do it all from scratch, but I will never do it again after using Chef Hans mix. If you just use chicken broth for a base, the flavor is FANTASTIC. It works great for seafood or chicken and sausage. If you use can broth, you can be finished within 25 minutes from the time you start. I prefer to add a few more vegetables (celery and onions) and let it cook a little longer. THANKS CHEF HANS!!
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Readi-mix vegetable and rice included. No MSG added. A certified Louisiana product.
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